Place the Back to Nature Fudge Striped cookies on a parchment lined cookie sheet.
Open your premade frosting, or you can make your own, add a few drops of green food dye and mix well. If you would like a darker shade, add a few more drops of green.
Place some of the frosting in the piping bag with leaf tip attached to the outside of the bag. Carefully pipe small leaves around the Back to Nature Fudge Striped Cookie working in a circular motion from the outside in. If the frosting gets too warm, place in the refrigerator to be stiffer or add some powdered sugar to the frosting.
Top cookies immediately with sprinkles.
A kid friendly option would be to have the family spread frosting on the Back to Nature Fudge Striped cookies and decorate their wreaths with various sprinkles. The cookies will store in an airtight container for up to one week.