Pink Himalayan Salt Flatbread Cracker
Wheat Flour, Whole Grain Rye, Whole Grain Millet, Whole Grain Oats & Pink Himalayan Salt
You’ll love this mouthwatering blend of pink Himalayan salt, nutty whole grains, and light, savory seasonings. These simple, uniquely flavored flatbreads are crunchy, delicious, and perfect for entertaining. Enjoy!
For definitions of diet and ingredient claims, please read our Terms & Definitions page. Manufacturing facilities and production lines are subject to change. Please check back often.
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Unbleached Wheat Flour, Safflower Oil, Corn Starch, Potato Starch, Brown Rice Syrup, Cane Sugar, Whole Grain Barley, Whole Grain Triticale, Whole Grain Rye, Whole Grain Millet, Oats, Pink Himalayan Salt, Malted Barley Extract, Leavening (Ammonium Bicarbonate, Monocalcium Phosphate, Baking Soda), Sea Salt, Garlic Powder, Onion Powder, Citric Acid, Mixed Tocopherols To Preserve Freshness.
Made on the same equipment that processes milk and soy.