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For definitions of diet and ingredient claims, please read our Terms & Definitions page. Manufacturing facilities and production lines are subject to change. Please check back often.

Gluten-Free Chicken Tortilla with Red Quinoa Soup

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A little heat and a whole lot of flavor, this delicious southwestern-style, gluten-free soup features hearty chicken, diced tomatoes, lime, spice, and cilantro. We mixed in the ancient grain, red quinoa, for distinctive flavor with a hearty texture. Good luck trying to share this one...

For definitions of diet and ingredient claims, please read our Terms & Definitions page. Manufacturing facilities and production lines are subject to change. Please check back often.

  • No hydrogenated oils

  • No high fructose corn syrup

INGREDIENTS: FILTERED WATER, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CORN, BLACK BEANS, GRILLED SEASONED CHICKEN (CHICKEN BREAST MEAT, WATER, LESS THAN 2% ORGANIC CORN STARCH, SEA SALT, ORGANIC ONION AND GARLIC POWDER, VINEGAR), QUINOA, ONION, LIME JUICE FROM CONCENTRATE (WATER, LIME JICE CONCENTRATE, LIME OIL), ORGANIC CORN MASA FLOUR WITH TRACE OF LIME, CORNSTARCH, CILANTRO, SEA SALT, CUMIN, CHILI POWDER, GARLIC POWDER, CORIANDER, DRIED OREGANO LEAF.