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For definitions of diet and ingredient claims, please read our Terms & Definitions page. Manufacturing facilities and production lines are subject to change. Please check back often.

Pink Himalayan Salt Multigrain Flatbread Cracker

Wheat Flour, Rye, Millet, Oats & Pink Himalayan Salt

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You’ll love this mouthwatering blend of pink Himalayan salt, nutty whole grains, and light, savory seasonings. These simple, uniquely flavored flatbreads are crunchy, delicious, and perfect for entertaining. Enjoy!
New Product
  • Non-GMO Project Verified

For definitions of diet and ingredient claims, please read our Terms & Definitions page. Manufacturing facilities and production lines are subject to change. Please check back often.

  • No hydrogenated oils

  • No high fructose corn syrup

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), WHOLE WHEAT FLOUR, SAFFLOWER OIL, CORN STARCH, POTATO STARCH, BROWN RICE SYRUP, CANE SUGAR, BARLEY, TRITICALE, RYE, MILLET, OATS, PINK HIMALAYAN SALT, MALTED BARLEY EXTRACT, SEA SALT, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, ONION POWDER, MIXED TOCOPHEROLS TO PRESERVE FRESHNESS.
CONTAINS: WHEAT.
MADE ON THE SAME EQUIPMENT THAT PROCESSES MILK.