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For definitions of diet and ingredient claims, please read our Terms & Definitions page. Manufacturing facilities and production lines are subject to change. Please check back often.

Gluten-Free Garden Veggie Sprouted Cracker Chips

Sprouted Brown Rice Flour, Natural Garden Veggie Flavor and Chickpea Flour

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With a zesty garden veggie flavor and crunchy texture thats perfect for dipping, these plant-based crackers are a delicious anytime snack. Made with sprouted brown rice flour and chickpea flour, try them with hummus, your favorite dip, or all by themselves.

New Product
  • Non-GMO Project Verified
  • Gluten Free Certified

For definitions of diet and ingredient claims, please read our Terms & Definitions page. Manufacturing facilities and production lines are subject to change. Please check back often.

  • No hydrogenated oils

  • No high fructose corn syrup

INGREDIENTS: SPROUTED BROWN RICE FLOUR, RICE FLOUR, SEASONING (TAPIOCA MALTODEXTRIN, SEA SALT, ORGANIC TAPIOCA SYRUP SOLIDS, TOMATO POWDER, GARLIC POWDER, ONION POWDER, CANE SUGAR, DEHYDRATED TOMATO, NATURAL FLAVORS, DEHYDRATED PARSLEY, YEAST EXTRACT, SPICE, LACTIC ACID, MALIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC, EXTRACTIVES OF ANNATTO), CHICKPEA FLOUR, SUNFLOWER OIL, MILLET.

MADE ON THE SAME EQUIPMENT THAT PROCESSES SOY AND MILK.