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For definitions of diet and ingredient claims, please read our Terms & Definitions page. Manufacturing facilities and production lines are subject to change. Please check back often.

Gluten-Free Salted Caramel Pecan Blondie Cookies

Agave Syrup, Pecans, Milled Chia with White and Brown Rice Flour

SaltedCaramel_WEB.jpg Gluten Free Salted Caramel Pecan Cookies_NF_WEB.jpg

Pecans are not truly nuts, but stone fruit from a deciduous tree in the hickory family, native to Mexico and the south central and south eastern regions of the United States. Their rich, buttery flavor combines perfectly with salted caramel in our delicate and light, soft-baked, gluten-free blondie cookies.

  • Non-GMO Project Verified

For definitions of diet and ingredient claims, please read our Terms & Definitions page. Manufacturing facilities and production lines are subject to change. Please check back often.

  • No hydrogenated oils

  • No high fructose corn syrup

INGREDIENTS: WHITE RICE FLOUR, AGAVE SYRUP, CANE SUGAR, ORGANIC INVERT SYRUP, PALM OIL, PECANS, TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, RAISING PASTE, CORN STARCH, MILLED CHIA, LEAVENING (BAKIGN SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, VITAMIN E TO PROTECT FLAVOR.

CONTAINS: TREE NUTS.

MADE ON SAME EQUIPMENT AS PRODUCTS THAT CONTAIN MILK, EGG, AND SOY.