Cherries have long been enjoyed as a deliciously sweet treat, first cultivated by the Romans in 72 BC. Indulge in our soft and decadent gluten-free cookies created with rich semisweet chocolate and white and brown rice flour.
For definitions of diet and ingredient claims, please read our Terms & Definitions page. Manufacturing facilities and production lines are subject to change. Please check back often.
INGREDIENTS: SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), WHITE RICE FLOUR, AGAVE SYRUP, CANE SUGAR, ORGANIC INVERT SYRUP, PALM OIL, SWEETENED DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), COCOA PROCESSED WITH ALKALI (DUTCHED), BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, RAISIN PASTE, CORNSTARCH, MILLED CHIA, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, VITAMIN E TO PROTECT FLAVOR.
MADE ON SAME EQUIPMENT AS PRODUCTS THAT CONTAIN MILK, EGG, AND TREE NUTS.