Why we're here

Picture it. Pasadena, California—1960. A small health food store creates a delicious, naturally low-fat granola-our first product. Becoming very popular in health food stores across the state, people begin asking for other products made with simple, wholesome ingredients. Our response? Develop delicious cereals, crackers and cookies that make eating a pleasure—every day.

While the business has grown, our mission has never changed: Give people truly flavorful, wholesome foods made with simple ingredients. We are passionate about creating foods with real nutrition and the delicious tastes and flavors of nature without artificial flavors or preservatives, hydrogenated oils, or high fructose corn syrup. It is our commitment and philosophy to you—and the world.

Back to Nature Philosophy

Happiness

Food should make you smile

Connection

Food should connect you to family, community and the planet


Simplicity

Food should be uncomplicated—deliciously simple


Natural Ingenuity

Food should be made with the finest ingredients

This is our credo and our inspiration. We will continue on this mission to make life a little simpler for you by making wholesome and delicious products with nature's finest ingredients.

Contact Us


We would like to know what you think of Back to Nature—really. Please share your thoughts.

Write to us

FAQs


We have the answers to many of your questions—naturally.

Take a look

Latest News


Introducing a delicious combo: Back to Nature & The Nature Conservancy
Great Tasting Events, 2007-2008

The Backyard Guide to Nature is free

This spring, spend the extra hours of daylight discovering simple ways to embrace your natural surroundings. Download The Backyard Guide to Nature for ideas on how.

Learn More